Description: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives. Used Book in Good Condition
Price: 21.3 USD
Location: Peoria, Illinois
End Time: 2024-12-06T05:31:20.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Color: Multicolor
Size: ZJ1363
EAN: 9781583946022
ISBN: 9781583946022
Package Dimensions LxWxH: 8.9x6.3x0.87 Inches
Weight: 1.19 Pounds
Type: Does not apply
Brand: North Atlantic Books
Book Title: Wild Edibles : A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Number of Pages: 296 Pages
Language: English
Publisher: North Atlantic Books
Topic: Specific Ingredients / Natural Foods, Sustainable Living, Reference, Methods / Raw Food
Publication Year: 2013
Item Height: 0.7 in
Illustrator: Yes
Genre: Nature, Cooking, House & Home
Item Weight: 19.2 Oz
Author: Sergei Boutenko
Item Length: 8.9 in
Item Width: 6 in
Format: Trade Paperback
