Which Wine When: What to drink with the food you love by Claire Strickett (Engli

Description: Which Wine When by Claire Strickett, Bert Blaize A brilliantly simple guide to give anyone instant confidence choosing wine. Russell NormanWhich Wine When offers brilliant wine matches to the food we eat every day. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Expert food + wine matches using words we can all understand. A perfect gift book for fans of Wine Folly, Hugh Johnsons Pocket Wine books and 24-Hour Wine Expert.A brilliantly simple guide to give anyone instant confidence choosing wine. Russell NormanWhich Wine When offers brilliant wine matches to the food we eat every day.This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions about what to drink based on special offers, a vague memory or a nice-looking label.Now youll be able to look up dish or style of cooking and find three recommendations - and if the shop doesnt have what you want, Bert and Claire give you the words to ask for the type of wine youre looking for. From takeaways and snacks to Sunday lunches, home-cooked classics, cheese and desserts, these expert wine matches are fun, affordable and simple enough you can pop to a supermarket or local wine shop.Whether youre ordering a curry, taking a bottle to a friends, going out for dinner, or vegging out on the sofa with a bowl of pasta, Which Wine When will turn even the most down-to-earth meal into a magical combination of whats on your plate and whats in your glass. Dont wander the wine aisle without it. Author Biography Bert Blaize (Author)Bert Blaize learned his stuff at La Belle Epoque in Manchester and Le Manoir aux QuatSaisons, before taking the reins at the Clove Club in Shoreditch, East London, which was the UKs top-ranked restaurant in Worlds Best 50 Restaurants for two years running. He collaborated with Dan Barber on his revolutionary WastED project when it came to London. Bert was recently named the UKs Top Young Sommelier by Flint Wines, and currently takes care of the wine at Serge et le Phoque in Londons Fitzrovia. Berts current favourite food + wine combination is apple pie + SauternesClaire Strickett (Author)Claire Strickett has worked in kitchens, then restaurant marketing, publicity and recipe writing for leading chefs and restaurateurs, including Skye Gyngell, Rowley Leigh, Russell Norman, Gails Bakery and Byron. Claires current favourite food + wine combo is a Vietnamese salad + an off-dry Riesling. She lives in London. Review A brilliantly simple guide to give anyone instant confidence choosing wine. --Russell Norman Promotional Expert food + wine matches using words we can all understand. A perfect gift book for fans of Wine Folly, Hugh Johnsons Pocket Wine books and 24-Hour Wine Expert. Review Quote A brilliantly simple guide to give anyone instant confidence choosing wine. -- Russell Norman Promotional "Headline" Expert food + wine matches using words we can all understand. A perfect gift book for fans of Wine Folly , Hugh Johnsons Pocket Wine books and 24-Hour Wine Expert . Details ISBN1529104858 Author Bert Blaize Pages 192 Publisher Ebury Publishing ISBN-10 1529104858 ISBN-13 9781529104851 Format Hardcover Imprint Ebury Press Subtitle What to drink with the food you love Place of Publication London Country of Publication United Kingdom DEWEY 641.013 Year 2020 Short Title Which Wine When Language English UK Release Date 2020-08-13 Publication Date 2020-08-13 AU Release Date 2020-08-13 NZ Release Date 2020-08-13 Birth 1974 Affiliation Adriana Bravo Position Audiobook Narrator Qualifications Ph.D. Alternative 9781473571044 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:129283096;

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End Time: 2025-01-11T09:04:11.000Z

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