Description: This vintage cookbook lot by Jim Loyds includes three classic titles: Best of the Open Line, The Rest of the Open Line, and Meat & Casseroles. Written in English and published between 1969 and 1973, these hardcover books are a must-have for any cooking enthusiast. With a focus on classic recipes, cooking, and baking, this collection is perfect for those interested in vintage culinary practices. The books cover a range of topics and include detailed instructions for delicious dishes. Don't miss out on the opportunity to add this unique cookbook lot to your collection.
Price: 21.95 USD
Location: Shawnee, Kansas
End Time: 2024-12-07T20:24:01.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1969
Format: Hardcover
Language: English
Book Title: Best of the Open Line
Author: Jim Loyds
Genre: Cookbooks
Original Language: English
Topic: Baking, Classic Recipes, Cooking
