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Turkish Cookbook SPECIALITIES OF TURKISH CUISINE Mediterranean Middle Eastern

Description: Author: Yazgan, Mehmet (ed) Title: Specialties of Turkish Cuisine Publisher: Yazgan Turizm Picaret Place: Istanbul Date: 1989 Printing: second ptg Binding: Paperback Dimensions: 6.45 x 9.15 x .35 (.95 lbs) Condition: GOOD remains of price sticker on front cover near head of spine, covers scratched Book Id: MAIN032923I

Price: 15.99 USD

Location: Pasadena, California

End Time: 2025-02-09T23:15:05.000Z

Shipping Cost: 0 USD

Product Images

Turkish Cookbook SPECIALITIES OF TURKISH CUISINE Mediterranean Middle EasternTurkish Cookbook SPECIALITIES OF TURKISH CUISINE Mediterranean Middle EasternTurkish Cookbook SPECIALITIES OF TURKISH CUISINE Mediterranean Middle EasternTurkish Cookbook SPECIALITIES OF TURKISH CUISINE Mediterranean Middle EasternTurkish Cookbook SPECIALITIES OF TURKISH CUISINE Mediterranean Middle EasternTurkish Cookbook SPECIALITIES OF TURKISH CUISINE Mediterranean Middle EasternTurkish Cookbook SPECIALITIES OF TURKISH CUISINE Mediterranean Middle EasternTurkish Cookbook SPECIALITIES OF TURKISH CUISINE Mediterranean Middle EasternTurkish Cookbook SPECIALITIES OF TURKISH CUISINE Mediterranean Middle Eastern

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Book Title: Specialties of Turkish Cuisine

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Yazgan Turizm Picaret

Original Language: Turkish

Inscribed: No

Intended Audience: Adults

Personalize: No

Publication Year: 1989

Type: Cookbook

Format: Paperback

Language: English

Era: 1980s

Personalized: No

Author: Mehmet Yazgan

Features: Illustrated

Genre: Cookbooks

Country/Region of Manufacture: Türkiye

Topic: Cooking, Turkish Cuisine

Subjects: Food & Drink; Cooking

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