Description: Author: Yazgan, Mehmet (ed) Title: Specialties of Turkish Cuisine Publisher: Yazgan Turizm Picaret Place: Istanbul Date: 1989 Printing: second ptg Binding: Paperback Dimensions: 6.45 x 9.15 x .35 (.95 lbs) Condition: GOOD remains of price sticker on front cover near head of spine, covers scratched Book Id: MAIN032923I
Price: 15.99 USD
Location: Pasadena, California
End Time: 2025-02-09T23:15:05.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Specialties of Turkish Cuisine
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Yazgan Turizm Picaret
Original Language: Turkish
Inscribed: No
Intended Audience: Adults
Personalize: No
Publication Year: 1989
Type: Cookbook
Format: Paperback
Language: English
Era: 1980s
Personalized: No
Author: Mehmet Yazgan
Features: Illustrated
Genre: Cookbooks
Country/Region of Manufacture: Türkiye
Topic: Cooking, Turkish Cuisine
Subjects: Food & Drink; Cooking