Description: The Good Cook is one of the longer and more popular cookbook series by Time-Life. They were a series of instructional cookbooks published between 1978-1980 and edited by cookbook author Richard Olney. Each volume was dedicated to a specific subject (such as meat, poultry, cookies, pasta, etc.), was heavily illustrated with photos of cooking/baking techniques and how-tos, and had multiple recipes from famous chefs, different times, and cultures from around the world. This set was purchased in the early 1980's and most volumes are in nearly new condition; "Vegetables" and "Wine" have some water damage but are usable; slight cover damage to Sauces. This is a beautiful set that will give insights and visuals to help improve your cooking and baking techniques, as well as add to your repertoire of delicious recipes to try. Volumes include: Beef & Veal; Beverages; Breads; Cakes; Candy; Classic Desserts; Cookies & Crackers; Dried Beans & Grains; Fish; Hors d'Oeuvres; Lamb; Outdoor Cooking; Pasta; Pies & Pastries; Pork; Poultry; Preserving; Wine; Salads; Soups; Sauces; Shellfish; Snacks & Sandwiches; and Vegetables.
Price: 95 USD
Location: Upland, California
End Time: 2025-02-05T04:39:22.000Z
Shipping Cost: 26.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: The Good Cook
Signed: No
Book Series: The Good Cook
Narrative Type: Nonfiction
Original Language: English
Publisher: Time-Life Books
Item Length: 9.3 in
Intended Audience: Adults
Vintage: Yes
Publication Year: 1983
Type: Cook Book
Format: Hardcover
Language: English
Era: 1980s
Item Height: 10.7 in
Author: Editor: Gerry Schremp
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Item Weight: 38 pbs 13 oz
