Description: The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients t - GOOD Product Id:1624147836 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.55 USD
Location: Montgomery, Illinois
End Time: 2024-09-18T11:39:44.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Secrets to Japanese Cooking : Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
Item Length: 9in
Item Height: 0.5in
Item Width: 8in
Author: Shihoko Ura, Elizabeth Mcclelland
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Publisher: Page Street Publishing Company
Publication Year: 2019
Genre: Cooking
Item Weight: 20.4 Oz
Number of Pages: 176 Pages
