Description: The Pastry Chef Handbook: La Patisserie de Reference by Zeiher, Pierre Paul, Truchelut, Jean Michel [Hardcover]
Price: 108.22 USD
Location: Glendale Heights, Illinois
End Time: 2025-02-09T05:30:43.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Pastry Chef Handbook : La Patisserie De Référence
Number of Pages: 728 Pages
Language: English
Publisher: BPI, Editions
Publication Year: 2022
Topic: Courses & Dishes / Desserts, General, Methods / Professional, Courses & Dishes / Pastry
Item Height: 2 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 94.9 Oz
Item Length: 14.1 in
Author: Pierre Paul Zeiher, Jean-Michel Truchelut
Item Width: 11 in
Format: Hardcover
