Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking'Condition Notes: Book is in acceptable condition. May have shelf wear, edge wear, and spine wear, but a very readable copy. May not come with supplemental materials if applicable. Does not include original dustcover jacket. Possibly Ex Library Copy
Price: 5.36 USD
Location: Laurel, Maryland
End Time: 2024-11-10T20:13:16.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1984
Publisher: Random House, Incorporated
Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking
Publication Year: 1984
Topic: Agriculture / Agronomy / Crop Science, Courses & Dishes / Bread
Number of Pages: 447 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Author: Laurel Robertson, Bronwen Godfrey, Carol L. Flinders
Format: Hardcover
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