Description: 1983 The Encyclopedia Cookbook Committee comb-bound softcover. This book contains recipes that showcase Louisiana regional cooking. Each recipe includes space for your notes on seasoning changes, cooking changes or general comments.
Price: 49.95 USD
Location: Blodgett, Oregon
End Time: 2025-01-31T19:50:15.000Z
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Cookery Topic: Cajun & Creole
Book Title: Encyclopedia of Cajun & Creole Cuisine
Country of Manufacture: United States
Original Language: English
Item Length: 7 in
Vintage: Yes
Format: Paperback
Language: English
Item Height: 9 in
Features: Replicas of George Rodrigue Paintings
Topic: Community Recipe Collections, Cookbook
Subjects: Food & Drink
Item Width: 1.5 in
Signed: No
Narrative Type: Nonfiction
Title: The Encyclopedia of Cajun & Creole Cuisine
Publisher: The Encyclopedia Cookbook Committee
City: Donaldsonville, LA
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: 1st edition/1st Printing
Subject: Cooking, Food & Wine
Modified Item: Yes
Publication Year: 1983
Type: Cookbook
Era: 1980s
Illustrator: George Rodrigue
Special Attributes: 1st Edition/1st Printing
Author: John Folse
Country: USA
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 25 oz
Number of Pages: 383/369
