Description: Good condition, cover has some wear, might have some writings.
Price: 5 USD
Location: Sacramento, California
End Time: 2024-11-11T21:00:40.000Z
Shipping Cost: 3.95 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Publisher: HarperCollins
Publication Year: 1994
Topic: Courses & Dishes / Bread
Book Title: Bread Book : More Than Two Hundred Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits, and Pizzas
Number of Pages: 79 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 31.9 Oz
Author: Betsy Oppenneer
Format: Hardcover
