Description: The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet... by Oppenneer, Betsy Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 9.28 USD
Location: Aurora, Illinois
End Time: 2025-01-22T07:13:55.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Publisher: HarperCollins
Publication Year: 1994
Topic: Courses & Dishes / Bread
Book Title: Bread Book : More Than Two Hundred Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits, and Pizzas
Number of Pages: 79 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 31.9 Oz
Author: Betsy Oppenneer
Format: Hardcover
