Description: A banneton is a woven basket used to support the dough while it rises during the proving process. It helps maintain the shape of the dough and creates a beautiful pattern on the crust of the bread. Additionally, the banneton helps to absorb excess moisture from the dough, resulting in a better crust and a lighter texture in the final baked bread. Using a banneton can help improve the appearance and texture of your bread. Round baskets are great for round loaves like boules, while oval baskets are better suited for longer loaves like baguettes. Having both shapes can give you more versatility in your bread making process. Why we choose Indonesian rattan? The climate and soil conditions in Indonesia are ideal for the growth of rattan, leading to strong and flexible and durable fibers that is perfect for basketry. Furthermore, Indonesian rattan is sustainable and eco-friendly. This makes Indonesian rattan a popular choice for those who are conscious about the impact of their purchases on the environment. Indonesian rattan is considered the best in the world. Absorbs excess moisture: Rattan baskets have natural moisture-absorbing properties, which can help to remove excess moisture from the dough during proofing. This helps to create a better texture and crust in the final baked bread. Provides support and shape: Rattan baskets are sturdy and provide support to the dough as it rises. This helps the bread to maintain its shape and prevents it from spreading out too much.
Price: 42.63 USD
Location: Eugene, Oregon
End Time: 2024-11-25T18:58:10.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: KONGDY
Type: Does not apply
Package Dimensions LxWxH: 10.0x9.84x5.75 Inches
Weight: 1.05 Pounds
