Description: Soul Food Cook Book, A Nitty Gritty Book, 1969 by Harwood and Callahan SOUL FOOD COOK BOOKBy Jim Harwood and Ed Callahan NITTY GRITTY BOOKS Copyright 1969 Softcover book8 ⅛ x 5 ⅛ inches210 pages See the photos for the ContentsIllustrated From the back cover“For the first time, this SOUL FOOD cookbook brings together everything that is known about a kind of cooking and eating that is genuinely American.Running through these more than 200 recipes is a history of the resourcefulness and hardiness of people who had to “make do” with what they had. More than anything, of course, Soul Food is the menu of the American Black man, from slave days to the present. But these recipes also reflect the hunger of the American Indian, the colonist and the white sharecropper. While the rich ate ham and fine cakes, the poor munched chittlins, jowls, pone and greens. And in doing so they turned deprivation into delight - a delight that can now be shared by rich and poor alike in SOUL FOOD.” This book is in good condition. No marks are observed, no owner’s name. The binding is good. The cover has some shelf/edge wear, scuffs at the corners and on the spine, bumps at a couple corners.
Price: 22.55 USD
Location: Salem, Oregon
End Time: 2024-10-12T02:29:26.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Soul Food Cook Book
Narrative Type: Nonfiction
Publisher: Nitty Gritty Books
Original Language: English
Intended Audience: Adults
Vintage: Yes
Publication Year: 1969
Format: Trade Paperback
Language: English
Era: 1960s
Author: Jim Harwood and Ed Callahan
Features: Illustrated
Genre: Cookbooks
Topic: Food
Country/Region of Manufacture: United States