Description: Sensory Evaluation of Food: Principles and Practices by Harry T. Lawless,....
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Item Height: 254mm
Item Width: 178mm
Author: Harry T. Lawless, Hildegarde Heymann
Publication Name: Sensory Evaluation of Food: Principles and Practices
Format: Hardcover
Language: English
Publisher: Springer-Verlag NY Inc.
Subject: Medicine, Engineering & Technology, Chemistry
Publication Year: 2010
Type: Textbook
Item Weight: 1494g
Number of Pages: 596 Pages
