Description: Sensory Evaluation of Food: Principles and Practices by Heymann, Hildegarde; Heymann, H.; Lawless, Harry T. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 14.26 USD
Location: Aurora, Illinois
End Time: 2025-02-11T10:48:44.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Hardcover
Author: Heymann, Hildegarde; Heymann, H.; Lawless, Harry T.
Publisher: Springer
Publication Year: 1999
Book Title: Sensory Evaluation of Food
Weight: 3 lbs
Product Group: Book
IsTextBook: Yes
Language: english
