Description: Seeking the South by Rob Newton Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A modern-day Southern cookbook that celebrates the region s growing diversity, from chef and restaurateur Rob Newton. Publisher Description A modern-day Southern cookbook that celebrates the regions growing diversity, from chef and restaurateur Rob Newton."Theres no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is.As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions- Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love.In Seeking the South, Newton brings his unique perspective to show readers theres much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table. Author Biography Rob Newton is a chef and restaurateur. Raised in Arkansas, Newton worked in some of New Yorks top restaurants before opening his own, Seersucker (now Wilma Jean), Nightingale Nine, and Black Walnut in Brooklyn. He resides in Nashville, where he is the executive chef at Gray & Dudley. Details ISBN 0735220298 ISBN-13 9780735220294 Title Seeking the South Author Rob Newton Format Hardcover Year 2019 Pages 336 Publisher Prentice Hall Press GE_Item_ID:138003055; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 35.63 USD
Location: Fairfield, Ohio
End Time: 2025-01-21T10:01:46.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780735220294
Type: Does not apply
Book Title: Seeking the South : Finding Inspired Regional Cuisines: a Cookbook
Number of Pages: 336 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, Seasonal
Publication Year: 2019
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 44.7 Oz
Item Length: 10.2 in
Author: Rob Newton
Item Width: 8.2 in
Format: Hardcover