Description: This book titled "Ratio: The Simple Codes Behind the Craft of Everyday Cooking" by Michael Ruhlman is a nonfiction narrative that explores the science behind cooking. Published by Scribner in 2009, this hardcover book has 272 pages and measures 9 inches in length. It is intended for a trade audience and features a dust jacket. The book is written in English and covers various topics including cooking techniques, ingredients, and cultural significance. This book is perfect for anyone interested in the art of cooking and wanting to explore the science behind it.
Price: 15 USD
Location: Atlanta, Georgia
End Time: 2024-11-26T00:00:12.000Z
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Book Title: Ratio : the Simple Codes Behind the Craft of Everyday Cooking
Narrative Type: Nonfiction
Publisher: Scribner
Item Length: 9 in
Intended Audience: Trade
Publication Year: 2009
Type: Does Not Apply
Format: Hardcover
Language: English
Author: Michael Ruhlman
Features: Dust Jacket
Genre: Cooking
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 272 Pages
