Description: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen ISBN:1449450881 Author:Hachisu, Nancy Singleton Publisher:Andrews McMeel Publishing Release Date:2015-08-11 Seller Category:-- Qty Available:1 Condition:Used: Acceptable Sku: 2411060011 Notes: eBay STOCK PHOTOS MAY NOT BE ACCURATE. Please contact us for specific or additional photos. Most items shipped via US Mail. Please provide a US Mail deliverable address at checkout. Good working copy. Text is Very Good overall with some reading wear. Covers are worn with rubbing and fray to spine cloth, corner bumping and scuffing.
Price: 49.5 USD
Location: Petaluma, California
End Time: 2024-12-06T17:23:21.000Z
Shipping Cost: 8.88 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Number of Pages: 400 Pages
Language: English
Publisher: Andrews McMeel Publishing
Publication Year: 2015
Topic: Regional & Ethnic / Japanese, Methods / Canning & Preserving
Item Height: 1.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 52.3 Oz
Author: Nancy Singleton Hachisu
Item Length: 10 in
Item Width: 8.3 in
Format: Hardcover
