Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt,

Description: New Trade paperback

Price: 23.12 USD

Location: Sparks, Nevada

End Time: 2024-12-06T11:04:41.000Z

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Return shipping will be paid by: Buyer

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Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Date: 2007-04-04

Pages: 224

Book Title: Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Number of Pages: 224 Pages

Language: English

Publisher: Chelsea Green Publishing

Item Height: 0.6 in

Topic: General, Methods / Canning & Preserving

Publication Year: 2007

Illustrator: Yes

Genre: Cooking

Item Weight: 12 Oz

Author: The Gardeners and Farmers of Centre Terre Vivante

Item Length: 9 in

Item Width: 6 in

Format: Trade Paperback