Description: Dried pectoenzyme Dried pectoenzyme is an enzyme preparation that facilitates the extraction of juice from fruit. The addition of Pectoenzyme loosens the structure of the fruit, which in later stages promotes good clarification of the liquid. The advantage of this product is that it maintains constant activity for use throughout its shelf life when stored at room temperature. Salient features: - 6 g weight - For 10-20 kg of fruit - Easier juice pressing and wine clarification Directions for use: Pour a small amount of water over the crushed fruit (1-2 L per 10 kg of fruit) at 40°C for berries and 80°C for apples, pears, plums, quince. Dissolve the pectoenzyme in 100 ml of water at room temperature. When the temperature of the fruit pulp drops to 40°C, add the dissolved preparation. Mix the whole mixture thoroughly and leave under a cover in a warm place for 9-15 h. After this time, press the juice. Ingredients: sucrose, pectinase 33.3% (maltodextrin, polygalacturonase, water, acidity regulator: sodium citrate, citric acid). Dimensions: The following dimensions refer to the packaging.
Price: 3.95 USD
Location: Rzeszów
End Time: 2024-11-05T22:20:23.000Z
Shipping Cost: 25 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Brand: Browin
Product: Yeast & Baking Agent
Type: Pectic Enzyme
