Description: This sauce is used to make sukiyaki, a traditional Japanese dish. And Imahan, the restaurant where this sauce is made, is a fine dining restaurant known to all Japanese. Enjoy the finest taste of Japan! Details Excerpt from the official hp Kombu dashi (kelp dashi) gives this sauce a refreshing, rounded taste. It is made with honjozo soy sauce, with no preservatives added, and kombu dashi added to the ingredients, so it can be used as is at home. Contents Sukiyaki wariwari shoyu straight type (300ml) Soy sauce (honjozo), hon mirin (Japanese sweet cooking sake), sugar, sake, kelp dashi Soybeans and wheat are included as part of the ingredients. Product type] Sukiyaki Warishita Shelf life] 18 months before opening **Please consume as soon as possible after opening. Storage] Room temperature *Cooling is required after opening the bottle. Translated with www.DeepL.com/Translator (free version)
Price: 42 USD
Location: sumida-ku, Tokyo
End Time: 2024-04-24T09:03:09.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Expiration Date: 540
Allergens: wheat, soybean, meter
Product: Cooking Sauce
MPN: YGJP-IMAHAN-SUKIYAKI-ST
Regional Cuisine/Region: Japanese
Calories per Serving: 136
Flavor: Beef
Brand: Michelin-Kaiseki Supplies
Food Aisle: Pantry
Type: cooking source
Food Specifications: Low Fat
Country/Region of Manufacture: Japan
Serving Size: 460 grams
Number of Servings: 1
Item Weight: 460 grams
