Description: Mushroom Foraging and Feasting : Recollections and Recipes from a Lifetime on the Hunt, Hardcover by Romanoff, Victoria; Adams, Sarah (PHT), ISBN 0789214296, ISBN-13 9780789214294, Brand New, Free shipping in the US butterpilzRomanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also shares personal stories from her eight decades of mushrooming. From serendipitous discoveries while canoeing to habitual hikes with Piglet (in fact a terrier, not a truffle pig), her detailed accounts bring alive the sensory experience of the hunt, and the particular connection with nature that a forager Foraging and Feasting
Price: 23.42 USD
Location: Jessup, Maryland
End Time: 2024-11-15T07:11:40.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Mushroom Foraging and Feasting : Recollections and Recipes from a Lifetime on the Hunt
Number of Pages: 128 Pages
Language: English
Publisher: Abbeville Press, Incorporated
Publication Year: 2022
Topic: Life Sciences / Botany, Specific Ingredients / Vegetables, Plants / Mushrooms, Essays & Narratives
Item Height: 0.7 in
Illustrator: Yes
Genre: Nature, Cooking, Science
Item Weight: 24.3 Oz
Author: Victoria Romanoff
Item Length: 10.3 in
Item Width: 7.3 in
Format: Hardcover
