Description: Buyers can send detailed photos of the product if they wish. Of course, you can receive a refund before shipping. A Sashimi Knife, called Yanagiba made in Japan, is for cutting and filleting fish or ham with a pull stroke. Japanese cuisine requires delicate handling and razor sharpness for especially slicing raw fish for Sashimi and Sushi. The razor-sharp cut of Masamoto Knifes doesn't crush the cells of the sensitive products like raw fish and the natural flavor of the foods comes into its own. Full Length: 455mmBlade Length: 300mm [Care instructions] Made of steel, so it stays sharp for a long time, but it has the disadvantage of being susceptible to rust.Never leave the product wet or store it in a damp place, and after washing, immediately wipe off any moisture with a dry cloth or paper towel.To prevent rust from forming, it is effective to keep it in a dry place and to occasionally apply oil to the surface. Please note that even on the first day you use it after opening it, if moisture remains, it will rust.There are some scratches on the mirror part from the beginning. ---about the shipping---The knife will be protected in the specific box for the knife as you can see in one of the photos, especially the blade part of the knife will be wrapped by paper to keep the sharpness.The item will surely be packed with enough air pillows to avoid accidents during the shipping.We're located in Japan, so the shipping will be completed in 1-2 weeks depending on where you receive the item.---If you have any questions regarding your purchase, please feel free to contact us!
Price: 3170 USD
Location: Ibaraki
End Time: 2024-12-30T07:41:45.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Masamoto
Number of Items in Set: 1
Type: Yanagiba Knife
Color: Silver
Material: Carbon Steel, Blue Steel #1
Country/Region of Manufacture: Japan
