LEE KUM KEE 李錦記 SAUCE FOR HOT SOUR FISH / HOT AND SPICY CHICKEN 金湯酸菜魚醬秘製麻辣雞煲醬

Description: LEE KUM KEE 李錦記 SAUCE FOR HOT SOUR FISH / HOT AND SPICY CHICKEN 金湯酸菜魚醬秘製麻辣雞煲醬 CONDITION: BRAND NEW, UNOPENEDFLAVOR AND WEIGHT: Sauce for Hot And Spicy Chicken Pot 243gLee Kum Kee Sauce for Hot And Spicy Chicken Pot contains 2 pouches of Sauce for Hot and Spicy Chicken Pot, Spices Pack and Extra Spicy Chilli Powder. Simply add a chicken and your favourite ingredients, you can make a rich and delicious chicken pot easily at home! After enjoying the chicken pot, pour Lee Kum Kee Soup Base for Chicken Hot Pot into the pot, and pair with 6 must have dipping sauces for hotpot. One pot served in two ways for endless enjoyment!Sauce for Hot and Spicy Chicken Pot - made with a secret recipe. Use one pack for cooking and flavouring. Use another pack for coating the chicken. The chicken pieces are wrapped in a rich and palatable sauce. All the spiciness and flavours are in one bite!Spices Pack - a selection of 6 types of special spices including Sichuan peppers, enriching different layers of spiciness!Extra Spicy Chilli Powder - full of spicy flavour; can be added according to personal preference for spiciness.Hot and Spicy Chicken PotIngredients:- 1 pouch Lee Kum Kee Sauce for Hot and Spicy Chicken Pot- 1 whole chicken- appropriate amount of sliced ginger- appropriate amount of garlic- red onion, green and red peppers (optional)- appropriate amount of coriander- wine, according to personal preferenceMethod:1. Heat the oil in a wok, add sliced ginger and garlic, cook until fragrant.2. Add chicken pieces (1 chicken portion) and stir fry the chicken over medium heat until golden brown (do not need to be fully cooked3. Add the Spices Pack and stir fry the chicken for about 2 minutes until the flavour of the spices comes out.4. Add the first pouch of Sauce for Hot and Spicy Chicken Pot, stir fry until well mixed.5. Pour 80ml of water into the pot, cover with lid and simmer for 2 minutes.6. Add the second pouch of Sauce for Hot and Spicy Chicken Pot and ingredients (such as red onions, green and red peppers etc). Stir fry for about 1 minute.7. Add Extra Spicy Chilli Powder according to personal preference for spiciness, stir fry until even.8. Add coriander and serve.Tips: Sizzling the chicken in wine before adding the coriander can bring out the aroma.Sauce for Hot and Sour Fish 278gLee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard contains Sauce for Hot and Sour Fish, Pickled Leaf Mustard and Dried Chilli. Simply add fish fillets and your favourite ingredients and you can make authentic hot and sour fish at home easily! It can also be used for cooking other hot and sour dishes. Sauce for Hot and Sour Fish - made with salted green chilli peppers; the golden yellow soup is tangy, spicy, refreshing and not choking. Pickled Leaf Mustard - made with quality leaf mustard ; tastes sour and delicious which enhances the level of hotness and sourness! Dried Chilli - full of spicy flavour; can be added according to personal preference for spiciness. Hot and Sour Fish with Pickled Leaf Mustard Ingredients:- 1 pouch Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard- 300g Fish fillet- 1L Boiling water- Bean sprouts, tofu puffs (optional) Marinade:- 1 tsp Salt- A pinch of Lee Kum Kee White Peppercorn Powder- 1 tbsp Potato starch- 1.5 tbsp Oil Method:Add salt, white peppercorn powder, potato starch and oil to the fish fillets and mix well.Pour Sauce for Hot and Sour Fish into a pot and add 1L boiling water. Bring it to boil.Add Pickled Leaf Mustard and Dried Chilli according to personal preference for spiciness. Simmer for 2 minutes.(*bean sprouts, tofu puffs and other ingredients can also be added at the same time)Add the marinated fish fillets to the pot and cook for about 1 minute. Enjoy!100% AUTHENTICNO REFUND, NO EXCHANGE AND NO RETURNSHIP WORLDWIDEPLEASE LET US KNOW IF YOU HAVE ANY QUESTIONS.

Price: 9.99 USD

Location: Hong Kong, default

End Time: 2025-01-24T12:10:22.000Z

Shipping Cost: 15 USD