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Justin Wilson Gourmet and Gourmand Cajun Favorites Cookbook Hardcover Book 1986

Description: This vintage hardcover book titled "The Justin Wilson Gourmet and Gourmand Cookbook" is a first edition 6th printing published by Pelican Publishing in 1986. Its 128 pages contain classic recipes, cooking techniques, and culinary arts inspiration for young adults and adults alike. The book is authored by Justin Wilson and features topics such as kitchen tools, cultural cuisine, and culinary diversity.

Price: 14.99 USD

Location: Pearland, Texas

End Time: 2025-01-15T01:58:20.000Z

Shipping Cost: 5.38 USD

Product Images

Justin Wilson Gourmet and Gourmand Cajun Favorites Cookbook Hardcover Book 1986Justin Wilson Gourmet and Gourmand Cajun Favorites Cookbook Hardcover Book 1986Justin Wilson Gourmet and Gourmand Cajun Favorites Cookbook Hardcover Book 1986Justin Wilson Gourmet and Gourmand Cajun Favorites Cookbook Hardcover Book 1986Justin Wilson Gourmet and Gourmand Cajun Favorites Cookbook Hardcover Book 1986Justin Wilson Gourmet and Gourmand Cajun Favorites Cookbook Hardcover Book 1986Justin Wilson Gourmet and Gourmand Cajun Favorites Cookbook Hardcover Book 1986Justin Wilson Gourmet and Gourmand Cajun Favorites Cookbook Hardcover Book 1986Justin Wilson Gourmet and Gourmand Cajun Favorites Cookbook Hardcover Book 1986Justin Wilson Gourmet and Gourmand Cajun Favorites Cookbook Hardcover Book 1986

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The Justin Wilson Gourmet and Gourm and Cookbook

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Pelican Publishing

Inscribed: No

Intended Audience: Young Adults, Adults

Edition: First Edition

Vintage: Yes

Personalize: No

Publication Year: 1986

Type: Activity Book

Format: Hardcover

Unit Type: Unit

Language: English

Era: 1980s

Author: Justin Wilson

Personalized: No

Features: Vintage Hardcover

Genre: Art & Culture, Cookbooks, Food & Drink, Cookbook

Country/Region of Manufacture: United States

Topic: Classic Recipes, Cooking, Culinary Arts, Culinary Techniques, Kitchen

Number of Pages: 128

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