Description: This cookbook, titled "Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught," is a must-have for any fishing enthusiast. Written by Hank Shaw, this hardcover book provides detailed instructions on how to prepare delicious meals using specific ingredients caught from lakes, rivers, streams, and sea. With 336 pages of mouth-watering recipes, this book is perfect for those who love to cook and enjoy the outdoors. The book is in English and was published in 2021 by H&H Books LLC. It measures 9.2 inches in length, 8.2 inches in width, and 0.9 inches in height, and weighs 41.1 ounces. The book covers various topics including specific ingredients/game, specific ingredients/seafood, general, and fishing.
Price: 17.99 USD
Location: Jacksonville, Florida
End Time: 2024-12-31T02:11:38.000Z
Shipping Cost: N/A USD
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Book Title: Hook, Line and Supper : New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea
Number of Pages: 336 Pages
Language: English
Publisher: H&H Books LLC
Topic: Specific Ingredients / Game, Specific Ingredients / Seafood, General, Fishing
Item Height: 0.9 in
Publication Year: 2021
Genre: Cooking, Référence, Sports & Recreation
Item Weight: 41.1 Oz
Item Length: 9.2 in
Author: Hank Shaw
Item Width: 8.2 in
Format: Hardcover
