Description: Discover the ultimate guide to preserving meat, fish, and game with "Guide to Canning Freezing Curing & Smoking Meat Fish & Game" by Wilbur F. Eastman. This illustrated book, published by Storey Publishing, delves into the art of bushcraft and food processing techniques such as canning and smoking freezing curing meat fish and game. Dive into the world of culinary arts and cultural history as you explore different methods of preserving food for survival or leisure. Explore over 200 pages of informative content on various topics including fish processing, canning, and culinary techniques. Perfect for those interested in food preservation, this book is a must-have for anyone looking to expand their knowledge on traditional methods of storing and preparing meat, fish, and game.
Price: 34.95 AUD
Location: Melbourne, Victoria
End Time: 2025-02-04T09:39:12.000Z
Shipping Cost: 25.33 AUD
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Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Book Title: Guide to Canning Freezing Curing & Smoking Meat Fish & Game
Narrative Type: Non-Fiction
Publisher: Storey Publishing
Original Language: English
Publication Year: 2002
Format: Paperback
Language: English
Author: Wilbur F. Eastman
Features: Illustrated
Genre: Adventure, Biographies & True Stories, Business, Economics & Industry, Environment, Nature & Earth, Family, Parenting & Relations, Farming, Food & Drink, Leisure, Hobbies & Lifestyle, Life Sciences, Mind, Body & Spirit, Modern & Contemporary, Personal & Professional Development
Topic: Canning, Culinary Arts, Culinary Techniques, Cultural History, Fish, Food, Popular Culture, Preserving, Survival, bushcraft, processing food
Country/Region of Manufacture: United States
Number of Pages: 231
