Description: The "Great Chefs of San Francisco Cookbook" is a nonfiction book published by HarperCollins in 1984. It is a trade paperback with 96 pages and is written in English. The book features biographies and autobiographies of great chefs in San Francisco, with a focus on their culinary skills and the California style of cooking. The book is intended for young adults and adults who are interested in cooking and regional American cuisine.
Price: 17.97 USD
Location: Redondo Beach, California
End Time: 2025-01-16T18:13:24.000Z
Shipping Cost: 6.5 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Country/Region of Manufacture: United States
Book Title: Great Chefs of San Francisco
Format: Trade Paperback
Language: English
Topic: Culinary, Regional & Ethnic / American / California Style
Publisher: HarperCollins
Publication Year: 1984
Author: Tele-Record Productions Staff
Genre: Biography & Autobiography, Cooking
Number of Pages: 96 Pages
