Description: Good Cook Preserving Book- Freezing, Canning, Jellies, Jams, Pickling, Drying, Brining, etc. See photos for contents and index.
Price: 9.99 USD
Location: Rudyard, Michigan
End Time: 2024-11-13T05:14:43.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Preserving
Book Series: Preserving
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Illustrated, Hardcover
Topic: Canning, Preserving
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Time Life, Incorporated
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition
California Prop 65 Warning: None
Publication Year: 1984
Type: Cookbook
Era: 1980s
Author: Time-Life Books Editors
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 176 Pages
