Description: Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf.Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
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Location: Wiri
End Time: 2024-09-29T15:04:34.000Z
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EAN: 9781419747823
UPC: 9781419747823
ISBN: 9781419747823
MPN: N/A
Item Length: 28.2 cm
Item Weight: 2.14 kg
Book Title: Gabriel Kreuther: the Spirit of Alsace, a Cookbook
Format: Hardcover
Language: English
Item Height: 276mm
Topic: Food
Item Width: 229mm
Publisher: Abrams
Publication Year: 2021
Author: Gabriel Kreuther, Michael Ruhlman
Number of Pages: 368 Pages
