Description: Fundamental Techniques of Classic Cuisine by French Culinary Institute Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 28.99 USD
Location: Aurora, Illinois
End Time: 2025-02-08T20:23:42.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 5 lbs
Product Group: Book
IsTextBook: No
Book Title: Fundamental Techniques of Classic Cuisine
Number of Pages: 496 Pages
Language: English
Publisher: Stewart, Tabori & Chang
Topic: Reference, Regional & Ethnic / French, General
Publication Year: 2007
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 93.7 Oz
Author: French Culinary Institute
Item Length: 9.4 in
Item Width: 10.4 in
Format: Hardcover
