FRESH Naturally grown Walla Walla soft neck garlic 1/4lbs.

Description: ATTENTION DUE TO ONGOING STATE AGRICULTURAL QUARANTINES, CURRENTLY NO IMPORTS OF ANY ALLIUM PRODUCTS TO THE FOLLOWING STATES: WASHINGTON, NEVADA, OREGON, AND IDAHO. WE APOLOGIZE FOR THE INCONVENIENCE. 2024 Harvest; 1/4lbs.Naturally grown soft neck garlic in Northern Montana. 🌱 Walla Walla Early Garlic: A Flavorful Adventure! 🌱 Greetings, fellow garlic enthusiasts! Are you ready to embark on a culinary odyssey? Look no further than our mystical Walla Walla Early Garlic—a bulb that defies seasons, whispers secrets, and dances on your taste buds. 🌟 Why Walla Walla?Mild Zesty Flavor: Imagine a crisp, pungent, and spicy flavor caressing your palate. That’s Walla Walla—a flavor that won’t overpower your senses; but you immediately know it's garlic..Cold-Climate Champion: It scoffs at frost, laughs at blizzards, and winks at winter. Perfect for Northern growers!Spicy, Pink-to-Red Cloves: Each bulb cradles 12 to 20 cloves—like hidden gems waiting to ignite your dishes. 🌟 Planting Ritual:As the first frosts tiptoes in mid November; sow these cloves. 2 to 4 weeks before the hard frozen weather sets in, they’ll sprout like magic in the spring. Harvest? When the bottom leaves turn brown and crispy, it’s garlic-harvesting time. Channel your inner garlic whisperer. 🌟 Storage Magic:Softneck varieties, like Walla Walla, defy time. They’ll outlast your forgotten gym memberships (yes, really).Under optimal conditions, they’ll linger for up to a year, infusing your meals with their aromatic legacy. 🧄 Bid now, fellow flavor-seekers! Walla Walla Early Garlic awaits—a promise of taste, a dash of mystery. 🧄

Price: 7 USD

Location: Great Falls, Montana

End Time: 2024-10-21T07:41:30.000Z

Shipping Cost: N/A USD