Description: Food and Wine Events in Europe by Alessio Cavicchi, Cristina Santini Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies. Author Biography Alessio Cavicchi is a researcher in Agricultural Economics at the University of Macerata, Italy. Alessios main fields of interest and research are consumer food choice; economics of food quality and safety; sustainable tourism; and innovation in the agro-food sector.Cristina Santini is a researcher and Assistant Professor at the Università San Raffaele, in Rome, Italy. She received her Ph.D in Economics and Management of Enterprises and Local Systems from the University of Florence. She also received a Masters Degree in Marketing and Management for Wine Business at the University of Florence. Cristinas research interests are Entrepreneurship, SMEs, Sustainability and Ecopreneurship, Strategic Management, and Food and Wine Industry. Details ISBN 0415827817 ISBN-13 9780415827812 Title Food and Wine Events in Europe Author Alessio Cavicchi, Cristina Santini Format Hardcover Year 2014 Pages 262 Publisher Taylor & Francis Ltd GE_Item_ID:78981785; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 216.34 USD
Location: Fairfield, Ohio
End Time: 2024-10-26T03:32:15.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780415827812
Book Title: Food and Wine Events in Europe
Number of Pages: 236 Pages
Language: English
Publication Name: Food and Wine events in Europe : a Stakeholder Approach
Publisher: Routledge
Item Height: 0.7 in
Publication Year: 2014
Subject: Beverages / Alcoholic / Wine, Industries / General, Europe / Western, Sociology / General, Industries / Hospitality, Travel & Tourism, Economic Conditions
Item Weight: 17.6 Oz
Type: Textbook
Subject Area: Travel, Cooking, Social Science, Business & Economics
Author: Cristina Santini
Item Length: 9.5 in
Item Width: 6.3 in
Series: Routledge Advances in Event Research Ser.
Format: Hardcover
