Description: Fondue: Great Food To Dip, Dunk, Savor, And Swirl - Hardcover - ACCEPTABLE Product Id:0688158668 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
Price: 3.74 USD
Location: Montgomery, Illinois
End Time: 2025-01-09T05:51:08.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Fondue : Great Food to Dip, Dunk, Savor, and Swirl
Item Length: 8.5in
Item Height: 0.6in
Item Width: 5.5in
Author: Rick Rodgers
Format: Hardcover
Language: English
Topic: General, Methods / General, Methods / Special Appliances
Publisher: HarperCollins
Publication Year: 1998
Genre: Cooking
Item Weight: 10.4 Oz
Number of Pages: 160 Pages
