Description: Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins when mashing grains, potato or other starchy substrate to maximize ethanol fermentation. Net Weight:0.35oz (10g) Details:Form:DriedIngredients:Glucoamylase enzymeAllergens:None Directions: - For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment.- Enzyme is stable up to 149°F(65°C).- Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0).- Note: all enzymes require 50ppm calcium ions for maximum activity and stability.
Price: 1.99 USD
Location: New York
End Time: 2024-08-13T16:53:44.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Fermfast
Product: Glucoamylase Enzyme
