Fermented Anchovies Sauce Pati Ikan Bilis Budu 100ml Halal 1 Set 3 Bottle

Description: Free eBay listing template designed by dewiso.com Fermented Anchovies Sauce Pati Ikan Bilis (Budu)- 100ml Halal 1 Set 3 Bottle Fermented Anchovies Sauce Pati Ikan Bilis (Budu) - 100ml Halal, Set of 3 Bottles Discover a burst of authentic Malaysian flavor with BUDU CAP KETEREH Fermented Anchovies Sauce, a delicacy crafted from premium anchovies. Each 100ml bottle of this savory, halal-certified fish sauce brings a rich, umami taste, perfect for adding a unique depth to your culinary creations. This set includes three bottles, ideal for keeping your pantry stocked with this versatile, flavorful sauce. With only 62 calories per 100g, it's a protein-packed addition to your meals, enhancing everything from stir-fries to dipping sauces with a hint of Malaysia’s finest flavors. Whether you’re exploring new recipes or enriching traditional dishes, this fermented anchovies sauce is a must-have for every food enthusiast. Product Highlights: Authentic Malaysian Flavor: Made with high-quality anchovies by Cap Ketereh, delivering a traditional and robust taste. Halal Certified: Suitable for diverse dietary needs, ensuring quality and inclusivity. Low-Calorie and Nutritious: Contains only 62 calories per 100g, with 5g carbs and a rich source of protein and energy. Versatile Use: Perfect for enhancing stir-fries, marinades, dips, and various dishes with a savory, umami boost. Convenient Set of 3 Bottles: Each bottle holds 100ml, giving you a long-lasting supply to elevate multiple meals. In Malaysia, budu is commonly enjoyed as a dipping sauce or a flavor enhancer in various dishes, especially in the traditional cuisine of Kelantan and Terengganu. Here’s how it’s typically eaten and the dishes it pairs well with: How Malaysians Eat Budu: As a Dipping Sauce: Mixed with Fresh Ingredients: Budu is often combined with chopped bird’s eye chili, lime juice, shallots, and sometimes a sprinkle of sugar to enhance its flavor. Paired with Raw Vegetables (Ulam): This budu mixture is commonly served as a dip for fresh, raw vegetables (called ulam), such as cucumber, long beans, or lettuce. The combination of savory budu and crunchy vegetables makes for a refreshing appetizer or side dish. As a Condiment for Rice Dishes: Nasi Kerabu: Budu is a popular side condiment with Nasi Kerabu, a traditional blue rice dish served with a variety of herbs, vegetables, and sometimes grilled meat or fried fish. The savory-sour notes of budu balance the flavors in this dish. Nasi Dagang: In the East Coast region, budu is occasionally served with Nasi Dagang, a steamed rice dish cooked in coconut milk and typically served with fish curry. In Soups and Curries: Budu can be added directly into soups and curries to deepen the flavor with an umami richness. For example, some home cooks use it in fish curries or seafood soups to enhance the overall taste. In Stir-Fries: Occasionally, budu is used in stir-fried dishes with ingredients like water spinach (kangkung) or other leafy greens. A small amount of budu brings a burst of flavor to these simple vegetable dishes. In East Coast Malaysian cuisine, budu’s unique taste is cherished for adding depth and complexity, particularly to dishes with rice, fresh vegetables, and fish. Tips for Enjoying Budu for the First Time: Budu has a strong, distinctive aroma and flavor that can be intense for first-timers, similar to many fermented foods. The initial taste might be overwhelming due to its pungent smell and rich umami profile, but after a few tries, many people find themselves hooked on its unique flavor. Enhance the Flavor: To make budu more approachable and flavorful, try adding: Chopped onions for a mild sweetness and crunch. Chili peppers for a bit of heat. A squeeze of citrus (like lime or calamansi) to balance the savory taste with a bright tanginess. A bit of tamarind paste to bring out a pleasant, slightly sour undertone. Features and further details Making Budu: Fermentation of Anchovies: Fresh anchovies are salted and placed in covered containers. Left to ferment for 6 to 12 months in these containers, this stage produces unprocessed budu. Processing: The fermented anchovies (unprocessed budu) are coarsely ground. Mixed with ingredients such as tamarind paste, palm sugar, sugar, MSG, and food coloring. Boiling and Filtering: This mixture is then boiled to develop the flavor and texture. Once boiled, it’s filtered to remove any solids. Cooling and Bottling: The filtered budu is cooled and bottled. Finally, it’s ready for distribution and marketed throughout Malaysia. Additional Notes: Budu production is concentrated in Kelantan and Terengganu on Malaysia's East Coast. While popular, only one brand of budu is halal-certified due to factors such as inconsistent raw material quality, lack of food safety awareness, and limited halal policy support. There is potential for increased international export if improvements in quality standards and halal certification support are provided to local manufacturers. Contact us We can be contacted at any time through eBay messages if you have any questions, comments or product requests. We will respond to you within 24 hours and do our best to help you out! We encourage our customers to contact us with any questions or concerns! We'd like to be sure you are completely satisfied with your purchase.Your feedback is highly valued and greatly appreciated .We genuinely care about your experience with us,and if there are any aspects that fall short of your expectations,kindly inform us before leaving any feedback.We prioritize our customers and treat your concerns with the utmost seriousness. Welcome to Our F&B Store! ☆We Offer ☆ ** Brand New Sealed. ** Your order will be shipped within 5 day after payment confirmed. Rest assured, your purchase will be carefully prepared with the following: ** Bubble wrap for added protection during transit. ** Secure packaging to ensure the product arrives in excellent condition. Payment We accept payment via ebay manage payment ( payoneer ). This secure method ensures a smooth and reliable transaction process. Please feel free to proceed with your payment at your earliest convenience. Please be advised that the item will not be shipped until full payment has been received.Please complete your payment through e-bay managed payment. Shipping We wanted to let you know that your item will be shipped directly from Malaysia using expedited shipping for a fast and efficient delivery. Since this is a fragile product, we are handling it with extra care and have arranged for DHL Express to deliver your order. This ensures that your item arrives safely and avoids any damage during transit.Shipment will be done upon successful payment 4-5 working days. Usually takes between 7- 10 days for delivery to arrive internationally.A valid tracking number will be provided when your item were shipped.Bubble wrap will be used to protect your product from damage during shipping and delivery. Return Unfortunately, we do not accept free returns for this particular item, as it is a consumable product. Once the item has been opened, it cannot be resold, and we are unable to accept it back.We appreciate your understanding and are happy to assist with any other concerns or questions you may have. Please feel free to contact us if there's anything else we can help with. Additional Notice: Rest assured, our Fermented Anchovies Sauce are sweet,flavourful and delicious u can try with grilled fish,rice, put a citrus,onion,tamarind paste and chili on the sauce just like the description above.We are confident that you will not regret your purchase! We believe you'll love the product so much that the no-return policy will not be a concern.

Price: 55 USD

Location: Klang Selangor

End Time: 2025-02-05T02:10:54.000Z

Shipping Cost: 0 USD