Description: This listing is for a hardcover book FREEZING & CANNING COOKBOOK; PRIZED RECIPES FROM THE FARMS OF AMERICA BY THE FOOD EDITORS OF FARM JOURNALPUBLISHED BY DOUBLEDAY Copyright 1964 The book measures 5-3/4" X 8-1/2" approximately Enjoy home-grown produce throughout the year. Oh so much better tasting than store-bought!Save your summer bounties to enjoy when you cannot grow a garden. The book is hardcover. The pages are secure and appear clean and smooth except some recipes handwritten inside front and back. There is a small cracking in the spine at the bottom to upward at one of the opened places (see in photo). The book appears gently-used. The dust jacket has a tear at the lower front spine side and a little edge-wear. Check the photos closely; they are part of description of this book. This is the book you will receive. My items come from various sources. I do not know where they lived before they came to my house.My home is smoke & pet free.I am currently shipping only to the 50 US states and I am happy to combine shipping where possible if you purchase more than 1 item.Please message me if you need more information. Thank you!
Price: 9.95 USD
Location: Billings, Montana
End Time: 2025-01-25T20:41:28.000Z
Shipping Cost: 5.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Freezing & Canning Cookbook
Signed: No
Book Series: Farm Journal
Narrative Type: Nonfiction
Original Language: English
Publisher: Doubleday
Publication Year: 1964
Format: Hardcover
Language: English
Author: Nell B. Nichols
Features: Dust Jacket, Illustrated
Genre: Cookbooks, Farm Garden produce
Topic: Canning, Freezing, Food Preservation
