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Price: 8.27 USD
Location: Denver, Colorado
End Time: 2025-02-06T23:12:00.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2007
Book Title: Essentials of Food Science (Food Science Text Series)
Number of Pages: Xviii, 572 Pages
Language: English
Publication Name: Essentials of Food Science
Publisher: Springer
Item Height: 0.4 in
Publication Year: 2007
Subject: Food Science, Nutrition, Life Sciences / Biochemistry
Features: Revised
Type: Textbook
Item Weight: 79 Oz
Subject Area: Technology & Engineering, Science, Medical
Author: Vickie A. Vaclavik, ElizabethW. Christian
Item Length: 10 in
Series: Food Science Text Ser.
Item Width: 7 in
Format: Perfect
