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Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories

Description: Di Palo's Guide to the Essential Foods of Italy is a hardcover book in like-new condition, with 256 pages of insightful wisdom and stories about Italian cuisine. Published in 2014, this book is perfect for food enthusiasts looking to explore the essential foods of Italy. It is written in English by an unknown author and covers a variety of topics including food, with a focus on the country/region of manufacture, Italy. This book is a must-have for anyone interested in Italian cuisine, as it offers an in-depth exploration of the country's essential foods. With 100 years of wisdom and stories, this guide is an excellent resource for anyone who wants to learn more about Italian food.

Price: 11.99 CAD

Location: Burlington, Ontario

End Time: 2024-10-26T13:54:42.000Z

Shipping Cost: 18.72 CAD

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Item Specifics

Returns Accepted: ReturnsNotAccepted

Pages: 256

Format: Hardcover

Publication Date: 2014-09-09

Language: English

Book Title: guide to the essential foods of italy

Author: Unknown

Topic: Food

Country/Region of Manufacture: Italy

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