Description: Chemistry and Technology of Wines and Liquors - Hardcover - VERY GOOD Product Id:0983638985 Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 36.89 USD
Location: Montgomery, Illinois
End Time: 2024-11-23T07:08:29.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Chemistry and Technology of Wines and Liquors
Item Length: 9.2in.
Item Height: 1in.
Item Width: 6.1in.
Author: Karl M. Herstein, Thomas C. Gregory
Format: Hardcover
Language: English
Topic: Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Industries / Food Industry, Chemistry / General
Publisher: White Mule Press
Publication Year: 2013
Genre: Cooking, Science, Business & Economics
Item Weight: 26.1 Oz
Number of Pages: 374 Pages
