Description: About this productProduct InformationJuicy details on making your own jams and jellies, canned veggies, and dried snacks Enjoy delicious, do-it-yourself treats year-round - and they make great gifts! Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you'll find everything you need to fill your pantry with savory, homemade fare. The Dummies Way Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and funProduct IdentifiersPublisherWileyISBN-100764524712ISBN-139780764524714eBay Product ID (ePID)2462647Product Key FeaturesFormatTrade PaperbackPublication Year2003LanguageEnglishDimensionsWeight13.8 OzWidth7.4in.Height0.6in.Length9.2in.Additional Product FeaturesDewey Edition21Table of ContentIntroduction.Part I: Getting Started.Chapter 1: Everything You've Wanted to Know about Canning and Preserving, but Didn't Know Who to Ask.Chapter 2: Walk the Walk, Talk the Talk: The Language and Gear of Canning and Preserving.Chapter 3: On Your Mark, Get Set, Whoa!: The Road to Safe Canning and Preserving.Part II: Water-Bath Canning.Chapter 4: Come On In, the Water's Fine!: Water-Bath Canning.Chapter 5: Simply Fruit.Chapter 6: Sweet Spreads: Jams, Jellies, Marmalades, and More.Chapter 7: Condiments and Accompaniments: Chutneys, Relishes, and Sauces.Chapter 8: Pickle Me Timbers!Part III: Pressure Canning.Chapter 9: Don't Blow Your Top: Pressure Canning.Chapter 10: Preserving the Harvest: Just Vegetables.Chapter 11: Combining the Harvest: Soups, Sauces, and Beans.Part IV: Freezing.Chapter 12: Baby, It's Cold Inside!: Freezing Food.Chapter 13: Meals and Snacks in a Snap: Freezing Prepared Foods.Chapter 14: Savoring the Days of Summer: Freezing Fruits and Vegetables.Part V: Drying.Chapter 15: Dry, Light, and Nutritious: Drying Food.Chapter 16: Snacking on the Run: Drying Fruit.Part VI: The Part of Tens.Chapter 17: Ten (Or So) Troubleshooting Tips for Your Home-Canned Creations.Chapter 18: Ten (Or So) Sources for Canning and Preserving Supplies and Equipment.Appendix: Metric Conversion Guide.Index.IllustratedYesDewey Decimal641.4Age LevelTradeSeriesFor Dummies Ser.Copyright Date2003AuthorKaren WardNumber of Pages264 PagesLc Classification NumberTx601Lccn2003-101852
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Series: For Dummies
Cookery Topic: Canning
Book Title: Canning and Preserving for Dummies®
Number of Pages: 264 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.6 in
Publication Year: 2003
Topic: Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 13.8 Oz
Item Length: 9.2 in
Author: Karen Ward
Item Width: 7.4 in
Book Series: For Dummies Ser.
Format: Trade Paperback
