Description: Discover the ultimate guide to preserving your harvest with "Canning and Preserving Your Own Harvest: an Encyclopedia of Country Living Guide". This comprehensive book is a must-have for anyone interested in sustainable living and seasonal cooking. The 208-page trade paperback, authored by Carla Emery and Lorene Edwards Forkner, covers a range of methods for canning and preserving food, making it a valuable addition to any kitchen library. Published by Sasquatch Books in 2009, this book is a treasure trove of practical tips and techniques for preserving your fruits, vegetables, and herbs. From pickling and drying to freezing and canning, this guide will show you how to preserve your harvest throughout the year. Whether you're a seasoned homesteader or a novice cook, "Canning and Preserving Your Own Harvest" is an invaluable resource for anyone interested in sustainable living and the art of preserving food.
Price: 27 USD
Location: Indianola, Iowa
End Time: 2025-01-23T02:43:20.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Publication Name: Sasquatch Books
Book Title: Canning and Preserving Your Own Harvest : an Encyclopedia of Country Living Guide
Item Length: 9in
Item Height: 0.5in
Item Width: 7.3in
Author: Carla Emery, Lorene Edwards Forkner
Format: Trade Paperback
Language: English
Topic: Sustainable Living, Seasonal, Methods / Canning & Preserving
Publisher: Sasquatch Books
Publication Year: 2009
Genre: Cooking, House & Home
Item Weight: 13 Oz
Number of Pages: 208 Pages
