Description: payment | shipping rates | returns Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] Product Category : Books ISBN : 9780399578847 Title : Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] EAN : 9780399578847 Authors : Robertson, Chad Binding : Hardcover Publisher : Lorena Jones Books Publication Date : 2021-12-21 Pages : 368 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 40.00 Height : 1.2205 inches Width : 7.4803 inches Length : 9.7244 inches Weight : 2.7558 pounds Condition : Very Good About HPB-Diamond Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 HPB-Diamond
Price: 18.98 USD
Location: Dallas, Texas
End Time: 2024-12-14T23:26:32.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Number of Pages: 368 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1.1 in
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2021
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 44.4 Oz
Author: Chad Robertson
Item Length: 9.7 in
Item Width: 7.5 in
Format: Hardcover
