Description: No description available.
Price: 25 USD
Location: Harvest, Alabama
End Time: 2025-01-09T16:00:23.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Item Length: 9.7in
Item Height: 1.1in
Item Width: 7.5in
Author: Chad Robertson
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2021
Genre: Cooking, House & Home
Item Weight: 44.4 Oz
Number of Pages: 368 Pages
