Description: Indulge in the world of bread with the Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation - a cookbook by Chad Robertson. This hardcover book with 368 pages is a perfect guide for cooking enthusiasts who love baking bread. The book offers unique ideas and innovations to experiment with the future of grain, flour, and fermentation for modern bread baking. Published by Potter/Ten SPEED/Harmony/Rodale, this book is a must-have for those who love to explore individual chefs and restaurants, general cooking, and house & home. With its English language, the book is an excellent addition to your collection. Get your hands on this masterpiece that weighs 44.4 Oz and measures 9.7in x 7.5in x 1.1in.
Price: 29.75 USD
Location: Andersonville, Tennessee
End Time: 2025-01-25T18:21:48.000Z
Shipping Cost: 0 USD
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Book Title: Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Number of Pages: 368 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2021
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 44.4 Oz
Author: Chad Robertson
Item Length: 9.7 in
Item Width: 7.5 in
Format: Hardcover
