Description: No description available.
Price: 16.68 USD
Location: Lakewood, Ohio
End Time: 2024-11-07T13:07:20.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Number of Pages: 368 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1.1 in
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2021
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 44.4 Oz
Author: Chad Robertson
Item Length: 9.7 in
Item Width: 7.5 in
Format: Hardcover
