Description: Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 23.91 USD
Location: Minneapolis, Minnesota
End Time: 2025-01-05T19:04:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Number of Pages: 496 Pages
Publication Name: Bread : a Baker's Book of Techniques and Recipes
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.1 in
Publication Year: 2012
Subject: Courses & Dishes / Bread, Methods / Baking
Type: Textbook
Item Weight: 43 Oz
Author: Jeffrey Hamelman
Subject Area: Cooking
Item Length: 9.4 in
Item Width: 7.7 in
Format: Hardcover
