Description: New Hard cover
Price: 200.61 USD
Location: Sparks, Nevada
End Time: 2025-01-14T19:51:27.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Bread: A Baker's Book of Techniques and Recipes
Publication Date: 2012-12-27
Edition Number: 2
Pages: 496
Number of Pages: 496 Pages
Language: English
Publication Name: Bread : a Baker's Book of Techniques and Recipes
Publisher: Wiley & Sons, Incorporated, John
Subject: Courses & Dishes / Bread, Methods / Baking
Publication Year: 2012
Item Height: 1.1 in
Item Weight: 43 Oz
Type: Textbook
Item Length: 9.4 in
Subject Area: Cooking
Author: Jeffrey Hamelman
Item Width: 7.7 in
Format: Hardcover
