Bread - A Baker's Book of Techniques and Recipes, 3e by Hamelman, Jeffrey

Description: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

Price: 66.3 USD

Location: East Hanover, New Jersey

End Time: 2024-11-30T23:28:43.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

EAN: 9781119577515

UPC: 9781119577515

ISBN: 9781119577515

MPN: N/A

Book Title: Bread - A Baker's Book of Techniques and Recipes,

Number of Pages: 528 Pages

Publication Name: Bread : a Baker's Book of Techniques and Recipes

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2021

Subject: General, Methods / Baking

Item Height: 1.2 in

Type: Textbook

Item Weight: 48.9 Oz

Item Length: 10.1 in

Subject Area: Cooking, House & Home

Author: Jeffrey Hamelman

Item Width: 8.2 in

Format: Hardcover