Description: Offered here is a pre-owned copy of BALL BLUE BOOK, The Guide to Home Canning and Freezing. It is Edition 30, published in 1977 and in magazine format. It is the go-to source for everything you need to know about canning and freezing. As an added bonus, stapled inside the front cover is a home recipe for Sweet Pickled Beets, which is a keeper. This cookbook is in good condition for its age. There is a small tear to the front cover which has been repaired with tape. There is one small spot on the table of contents page. Otherwise, the book is clean with no stained, torn or missing pages. With the coast of food these days, it makes sense to grow a large garden and preserve your harvest!
Price: 15 USD
Location: Canaan, New Hampshire
End Time: 2024-12-19T14:55:02.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Language: English
Author: Ball Corporation
Publisher: Ball Corporation
Topic: Guide to Home Canning and Freezing
Country/Region of Manufacture: United States
Subject: Cooking
Character Family: Food
Original/Facsimile: Original
Year Printed: 1977
